A Classic Southern Easter Menu
Easter is one of the most celebrated days of the year in the South. For weeks beforehand, mothers will have been busy curating their family’s church attire: Little boys in seersucker john-johns, girls in white patent leather Mary Janes and lace gloves, fathers in their madras bowties, and mothers in their newest dresses. The whole family will be looking their best at church on Easter Sunday.
While church is the main event at Easter, lunch afterwards is a very close second. Dining room tables across the South will be set with nearly identical dishes that make up a traditional Southern Easter menu. Easter is another reminder of how Southern culture gathers around the table. From the big city to the town with no stoplight, you can believe that these dishes will appear year after year.
A glazed ham anchors the table, while dishes like deviled eggs, potato salad, and ambrosia appear almost by tradition every year. Are there variations? Of course there are. In my own home, we prefer homemade chicken salad on croissant rolls instead of ham. A lighter meal can still feel festive and familiar.
These tried-and-true dishes delight everyone at the table, from the youngest family members to the young-at-heart. While every family may have small variations, most Southern Easter menus share a familiar collection of dishes.

The Centerpiece: A Glazed Easter Ham

Ham is traditionally the main dish served on Easter. At first glance, it may seem like a big undertaking to prepare one. However, many families will bake the ham ahead of time. Baking the ham the day before makes meal preparation easier when families return home from church.
Try this Southern Easter recipe for ham: Southern Living Brown Sugar Bourbon Glazed Ham
Southern Potato Salad

Southern potato salad isn’t reserved for Easter alone. You can find it on the table at nearly every Southern gathering. Potato salad perfectly complements ham, and it’s always a crowd-pleaser.
Southern potato salad is different from other potato salads with the addition of a few ingredients:
- Mustard – Yellow prepared mustard is included in the salad dressing.
- Eggs – Chopped hard-boiled eggs are added.
- Relish – Either sweet or dill pickle relish is included, according to preference.
- Mayonnaise – Southern potato salad has a mayonnaise-based dressing, instead of a vinegar and oil base found in other parts of the country.
Pro Tip: The flavor of potato salad improves when it’s chilled overnight. Try making it the day before!
Looking for a potato salad recipe for your Southern Easter menu? Try this one by Grits & Pinecones.
Deviled Eggs

While ham may be the star of the Easter table, the deviled eggs will be the first thing completely eaten. Deviled eggs are an extremely popular appetizer and side dish in the South. So much so, that a crystal deviled egg plate is usually placed on a bride’s wedding registry.
Easter is the perfect time of year to make these due to the tradition of dyeing Easter eggs. Making deviled eggs is the perfect way to use up leftover eggs.
Deviled eggs don’t have to be boring. There are many ways to get creative with this Southern Easter recipe. Try some of these fun add-ins:
- Chopped bacon
- Caviar
- Chives
- Pickled onions
- Smoked paprika, instead of regular
Check out this deviled egg recipe that I shared in a previous article, which shows how you can change the deviled egg color by using a little beet juice before you cut them.
Ambrosia

The word ambrosia means food of the gods. And my goodness, it sure tastes heavenly. Of all of the foods on our Southern Easter menu, ambrosia may be the most controversial. (Is it a salad or a dessert? What is the best recipe?)
Ambrosia is a nostalgic Southern fruit salad. It typically includes canned mandarin oranges, crushed pineapple, coconut, and marshmallows. From there, we begin to see that there are many versions, each family passing down their favorite. As I tell my family, “There are many versions of ambrosia out there, but mine is the right one.”
Here’s the recipe I use in my Southern Easter menu.
Pineapple Upside-Down Cake
Pineapple upside-down cake is a classic Southern dessert. The brown sugar and pineapple found in this cake complement the brown sugar and pineapple used in other dishes on our Southern Easter menu.
Like many of the other dishes on our menu, pineapple upside-down cake is a bit nostalgic, maybe even a little retro. It’s always fun to flip the pan and reveal the cake right-side-up.
Pro Tip: Traditionally pineapple upside-down cake is prepared in a cast iron skillet in the oven. However, it’s easily adapted to cook in many forms, like a 9 x 13” rectangular pan, round pans, or even cupcakes.
Want to add this Southern Easter recipe to your menu? Here’s a great version from Southern Living.
Sweet Tea and Lemonade

In the South it’s standard to have at least two beverages available for the dining table at Easter: sweet tea and lemonade. It’s not unusual for family members of all ages to have sweet tea with their meal, but for those avoiding caffeine, lemonade is a great option.
Here are some easy recipes for each:
Pro tip: If you aren’t familiar with Southern sweet tea, there’s one important step that sometimes gets missed. It’s crucial to add the sugar while the tea is still hot. Adding sugar to cold tea creates a different drink entirely, and not necessarily one that Southerners want.
Preparing a Southern Easter Menu Ahead of Time
Something that everything on our Easter menu has in common is that it can be prepared ahead of time. Chances are that families will be returning home to eat after a hectic morning getting ready for church. Family members could even be meeting them there to share the meal. Preparing your recipes ahead of time will make for a more relaxing Easter afternoon.
In Closing
This Easter, I hope you take the time to start or continue a tradition with your family or friends. Perhaps you share a potluck meal where each person brings a dish, or maybe your family has favorite foods that appear on the table year after year. Whether you follow a traditional Southern Easter menu or serve something entirely your own, I hope your table is filled with good food, love, and laughter.
Happy Easter































































