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Whole Southern sweet potato pie styled with vintage silverware, linen napkins, and fall table setting.
Belle Antiquarian (adapted from The Deep South Cookbook, 1976)

Harvest Sweet Potato Pie

A classic Southern sweet potato pie inspired by a 1976 recipe from The Deep South Cookbook, a Southern Living publication. This simple and comforting dessert highlights the timeless flavors of sweet potatoes, cinnamon, and milk in a flaky crust. It is a vintage favorite that feels just as welcoming on today’s holiday table as it did generations ago.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern

Ingredients
  

  • 1 ¾ cups mashed sweet potatoes
  • 1 tsp salt
  • 1 ½ cups milk
  • 2 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 unbaked pie shell

Method
 

  1. Preheat over to 350 degrees.
  2. Combine all of the filling ingredients in a bowl, then beat until smooth.
  3. Pour into the pie shell.
  4. Place on the center rack and bake at 350°F for about 45 minutes, or until a knife inserted near the center comes out clean and the filling is just set. Begin checking at 30 minutes, as baking times may vary.

Notes

For a richer flavor, substitute part or all of the milk with buttermilk or evaporated milk. If using buttermilk, reduce the salt to ½ teaspoon and use 1¼ cups instead of 1½ cups. You can also replace half of the white sugar with light brown sugar for a hint of molasses. Try adding ¼ teaspoon nutmeg and a splash of vanilla extract for a more aromatic pie. Bake until the center is just set, then cool completely before slicing. Serve with lightly sweetened whipped cream or a sprinkle of cinnamon sugar for a classic Southern finish.
The recipe above is printed exactly as it appeared in The Deep South Cookbook (Southern Living, 1976). Baking times may vary depending on oven type, pie dish material, and the moisture level of your sweet potatoes. Begin checking for doneness at 30 minutes and continue baking until the center is fully set, about 45 minutes total.