(Part of the “Home for the Holidays: A Southern Season of Charm” series)
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A Taste of Southern Nostalgia
Most people might guess that a typical Southern Thanksgiving meal would include a favorite Southern sweet potato pie recipe. But the truth is, I hadn’t found one that I really liked until now. Today I’m sharing this treasured recipe that I uncovered, just in time for Thanksgiving. It’s part of this year’s Home for the Holidays: A Southern Season of Charm series, where we’re celebrating meaningful traditions and nostalgic Southern flavors.
A few months ago, while I was thrifting, I stumbled across The Deep South Cookbook, by Southern Living in 1976. I mentioned in an earlier article with my Chicken Mull recipe, that it’s important to me that we keep our Southern cultural recipes alive. So, when I found this cookbook that was full of recipes from a by-gone era, I simply couldn’t leave it behind. (And the fact that it was only $1 was icing on the cake!)
Today we’re making a recipe that I discovered on page 55 of The Deep South Cookbook, which is Harvest Sweet Potato Pie. This recipe was submitted by Shirley Wise of Richmond, Virginia.
As the cookbook states, this recipe was “home-tested, so you can be sure of delicious dining!”

A Cookbook Worth Keeping
This cookbook is far from beautiful. The cover decoration is an unmistakably mid-century scene with candles and a platter of roasted poultry. By modern standards, it’s almost an unappetizing image. But after opening the cover of the cookbook, it’s a pure delight. Beyond discovering the Southern sweet potato pie recipe, there are hundreds of other traditional recipes to explore.
The book is divided into states in the Deep South. Each section begins with a brief introduction and history of food in that state. Following the introduction, the pages are filled with simple, approachable recipes for home cooks. Each recipe was written and submitted by real Southern women whose names appear beside that recipe.
I won’t be experimenting with “South Georgia Squirrel Stew,” but today we’re going to make the Southern sweet potato pie recipe. After I share the recipe, I’ll also include a few modern changes that you could make to enhance the nostalgic Southern flavors for your pie this Thanksgiving.

The Original Harvest Sweet Potato Pie

Harvest Sweet Potato Pie
Ingredients
Method
- Preheat over to 350 degrees.
- Combine all of the filling ingredients in a bowl, then beat until smooth.
- Pour into the pie shell.
- Place on the center rack and bake at 350°F for about 45 minutes, or until a knife inserted near the center comes out clean and the filling is just set. Begin checking at 30 minutes, as baking times may vary.
Notes
Modern Touches for Today’s Kitchen
With only a few ingredients, and even fewer steps to pull this recipe together, I imagine that Mrs. Shirley Wise of Richmond, Virginia, made many of these pies in her time. As much as I love following a recipe exactly as it was written, I also enjoy experimenting with subtle changes that reflect today’s kitchens and ingredients.
To modernize and customize this recipe for my family, I made a few substitutions and additions. The Southern sweet potato pie recipe is delicious just as Mrs. Wise wrote it, but with a few changes, we can introduce a touch of warmth and brightness that is suitable for modern holiday tables.
Here are the ways I updated this Southern sweet potato pie recipe:
- 1¼ cups buttermilk (instead of milk, reduce salt) – for tang and creaminess.
- ½ cup white sugar + ½ cup light brown sugar – adds depth and warmth.
- 1 teaspoon vanilla extract – enhances sweetness naturally.
- ¼ teaspoon nutmeg – classic holiday spice that pairs well with cinnamon.
- ½ teaspoon orange zest (optional) – brightens the flavor slightly; use sparingly so it doesn’t overpower the custard.
Optional variation: add 1 tablespoon melted butter to the filling for extra richness.

Serving and Styling
While this pie is simple enough to throw together for a casual meal with the family, it’s also a thoughtful addition to holiday gatherings. We always set up a dessert buffet in our dining room for Thanksgiving, and this Southern sweet potato pie recipe will be included this year. (I’m already looking forward to enjoying a slice with a hot cup of coffee!)
I served mine in a white ceramic pie dish with some simple linen napkins and vintage silverware that I found at an estate sale. I used some fall themed plates and added a small scoop of high-quality vanilla ice cream on the side.
If you’d like to recreate this setup, here are a few of my favorite pieces and some of the kitchen tools I used while baking.

Why These Recipes Still Matter
When is the last time you ate sweet potato pie for dessert? Have your kids ever tasted it? Our country enjoys many different cultures throughout the different regions across our great land. In the North you’d probably expect to find cheesecake. In the Midwest, we would probably eat scotcheroos.
Unless we do something to preserve our traditions, they will continue to meld into one indistinguishable, bland culture that has forgotten the spice and flavors of the people who live in each region.
When I found this cookbook and came up with the idea of sharing one of the recipes, I intentionally looked for one that had very few ingredients. Anyone can make pie recipe, even a beginner home cook.
This holiday season, I hope you’ll slow down, honor the stories behind your favorite recipes, and make a little space in your kitchen for history to live again. Whether you’re baking with family, sharing dessert with friends, or simply enjoying a quiet slice with coffee, this sweet potato pie is a delicious reminder of how good the simplest things can be. And Mrs. Shirley Wise, if you’re out there, I loved your pie.
Explore More from This Series
Each article in this series celebrates the beauty of Southern living through the seasons. You can find the full collection on the homepage under Home for the Holidays: A Southern Season of Charm.
Each article in this series celebrates the beauty of Southern living through the seasons. You can find the full collection on the homepage under Home for the Holidays: A Southern Season of Charm.
- Natural Fall Decor: Simple Ways to Bring the Outdoors In
- How to Roast a Fresh Pie Pumpkin (Plus a Cozy Pumpkin Muffin Recipe)
- Fall Garden Prep: Essential Tasks for a Beautiful Start to Spring
- How to Create a Fall Floral Arrangement with Timeless Southern Style
- How to Create a Thanksgiving Floral Arrangement
- How to Beautifully Customize a Costco Christmas Wreath
- Keep the Holiday Magic Alive: Traditions for Every Age





































































