There’s something about a Southern summer that invites slow afternoon, porch swings, and a glass of something cold in hand. This Southern Garden Sangria is my take on a warm weather classic, inspired by vintage garden parties, worn recipe cards, and the kind of fruit-filled drinks our grandmothers might have made from what they had growing in the yard.
Why This Sangria Feels Special
This isn’t the overly sweet sangria you may have had at a chain restaurant. This version is subtle, fragrant, and anchored by summer’s best fruits.
The addition of peach schnapps adds a soft floral note that pairs beautifully with ripe peaches, blueberries, and a handful of mint that I grow out on my sleeping porch.
And while you can absolutely serve it in a mason jar, I love to pour it into these vintage inspired glasses. It turns even a weeknight sip into something memorable.
Southern Garden Sangria
This sangria uses seasonal fruits and herbs, nodding to vintage garden gatherings and Southern flavors.
Ingredients
- 1 bottle dry white wine (I am using a dry Riesling.)
- 1/2 cup peach schnapps
- 1/4 cup bourbon (for extra Southern charm)
- 1 ripe peach, sliced
- 1/2 cup blueberries
- 1/2 lemon, thinly sliced
- A handful of fresh mint
- Sparkling water or club soda, to top
Directions
- In a large pitcher, combine wine, liqueur, and bourbon
- Add sliced fruits and mint. Stir gently.
- Refrigerate for at least 2 hours (overnight is even better).
- Just before serving, top with sparkling water for a bit of fizz.
- Serve over ice in your prettiest glasses. Garnish with more fresh mint or edible blooms if you’d like.
Entertaining Tip: Serve It in Something Beautiful
I always say, “The glass matters.” Pull out the vintage stemware, even if it’s just for yourself. Here are a few favorites you can find online:
- Vintage-style glass pitcher set – perfect for sangria
- Pressed glass goblets – elegant and dishwasher safe
- Jadeite tumblers – a subtle Southern twist
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Make It Your Own
This sangria is forgiving. Use what’s in season or growing near you. Swap the peaches for plums, or the blueberries for strawberries. Add a splash of rose instead of white wine. The beauty is in the mix.
Save and Share
If you make this sangria, I’d love to see! Tag me on Instagram @BelleAntiquarian so I can raise a glass with you from afar.
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