Southern summers invite slow afternoons, porch swings, and a glass of something cold in hand. This Southern Sangria is my take on a warm weather classic, inspired by vintage garden parties, worn recipe cards, and the kind of fruit-filled drinks inspired by old-fashioned fruit punches and garden-party entertaining.
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Why This Southern Sangria Feels Special
This isn’t the overly sweet sangria you may have had at a chain restaurant. This version is subtle, fragrant, and anchored by summer’s best fruits.
The addition of peach schnapps adds a soft floral note that pairs beautifully with ripe peaches, blueberries, and a handful of mint that I grow out on my sleeping porch.
And while you can absolutely serve it in a mason jar, I love to pour it into these vintage inspired glasses. It turns even a weeknight sip into something memorable.
Southern Garden Sangria Recipe
This is a simple sangria to prepare, with just a bit of time needed for the flavors to come together. Once it’s chilled, it’s ready to pour and serve.
Southern Garden Sangria
Ingredients
Method
- In a large pitcher, combine the white wine, peach schnapps, and bourbon.
- Add the sliced peach, blueberries, lemon slices, and fresh mint. Stir gently.
- Refrigerate for at least 2 hours, or overnight for more developed flavor.
- Just before serving, top with sparkling water or club soda.
- Serve over ice in glasses. Garnish with additional mint or edible blooms, if desired.
Notes
Entertaining Tip: Serve It in Something Beautiful
Once everything is chilled and ready, this is where I like to slow down a bit and think about how it will be served.
The glass truly matters. Pull out the vintage stemware, even if it’s only for yourself. Here are a few favorites you can find online:
- Vintage-style glass pitcher set – perfect for sangria
- Pressed glass goblets – elegant and dishwasher safe
- Jadeite tumblers – a subtle Southern twist
Make It Your Own
This sangria is forgiving. Use what’s in season or growing near you. Swap the peaches for plums, or the blueberries for strawberries. Add a splash of rose instead of white wine. The beauty is in the mix.
More Summer Recipes and Garden-Inspired Ideas
If you find yourself lingering a little longer over summer meals and simple gatherings, there are a few more ideas you may enjoy.
From fresh herbs clipped just before dinner to desserts meant for warm evenings on the porch, these are the kinds of recipes and traditions that make the season feel full.
- Herbs for the Southern Kitchen: How to Grow Culinary Herbs in the Southern Garden
- Southern Lemon Chess Pie
- Spring Branches in Bloom: Easy Floral Arrangements from the Garden
