How to Dry Whole Oranges for Christmas Decor

When I think of Christmas, I am reminded of fragrant oranges, spicy cloves, and warm cinnamon. For many years I have dried and preserved orange slices to use as Christmas decor. (See this article from 2020.) This year I decided that I would learn how to dry whole oranges, instead of just slices. Today I am sharing the simple steps to drying whole oranges.

The steps for drying whole oranges are very simple, but they are somewhat time-consuming. Today I am sharing the basic things you need to know about how to dry whole oranges. I chose to only dry half a bag of oranges. I wish I had done the entire bag! While it is a little lengthy to dry whole oranges, they turned out really well. I found other spots in the house that I would’ve placed more whole, dry oranges. Next year I’ll put the entire bag into the drying process.

Step One

Turn your oven on to the lowest temperature. My oven’s lowest temperature is 170*. My oven has convection bake and regular bake. I found that convection bake was more effective than the regular bake.

Step Two

Using a small paring knife, you will begin to cut into the orange rind from pole to pole. Don’t quite go all the way to the end/pole. Leave 1/4 of rind on each end of your cut. You’ll want to make sure your cut goes all the way into the pith/rind through to the orange flesh. However, once you start drying them, if you notice that you didn’t get all the way through to the orange flesh, you can take it back out of the oven and cut deeper before putting it back in.

Note: I experimented on one of my oranges to see if I could cut a design other than basic stripes. This doesn’t work as well. Using the method I described above, the oranges will develop gaps and vents, exposing the inner part of the fruit to be dried out. You can experiment as well, but in my experience, basic slits are best.

Step Three

Once your oranges are cut, you need to decide how you want them to be placed into the oven. My oven is new, so I decided to line a cookie sheet with parchment paper and place them on top. Some people place them directly onto the racks. Other people place them onto metal cooling racks that have been put into a cookie sheet. A friend told me it would not affect drying time. You decide what’s best for you!

Step Four

Next you will leave the oranges in the oven to dry out until the rind is hardened and you believe that the fruit inside is dried out. I had been warned that this would take a long time, and it certainly did. On the first day, I dried them in the oven from 7 am to 7 pm. I didn’t want to leave the oven on overnight, so I took them out. The next day I dried them for another four hours. The third day, I dried them for the entire day again. All in all, I think this was about 24 hours of drying time. Which is why I wished I had dried the entire bag at once.

After Your Oranges are Dried

You can use your dried oranges in garlands, wreaths, or hanging on your Christmas tree. I have tucked dried oranges into my fireplace garland, along with pomegranates, feathers, holly berries, and pine cones. I added ribbon that resembled the colors of dried oranges and pomegranates.

When I dry orange slices, I will save them in an airtight bag to use for multiple years. Before I use dried slices again the next year, I inspect them to make sure there is no mold or anything undesirable on them. Since it is not possible to see inside and inspect whole oranges, I won’t be saving the dried whole oranges to use again next year.

Using natural elements in Christmas decor creates a rich and vibrant ambiance. Since a bag of oranges is relatively inexpensive, you really only need some time to create Christmas decor using whole dried oranges. Have you dried oranges before? Slices, or whole oranges? I’d love to hear your feedback in the comments below. Or, post a photo on Instagram and tag me so that I can see your dried oranges.

Merry Christmas!