Lemon Ginger Honey Tea

Hi! I’m just popping in with a quick post to share an easy tea recipe.

This tea is made using fresh ingredients. All of these ingredients are known to boost immunity, and what better time to enjoy a warm drink than during the cold and flu months of winter?

For this receipt you will need organic ginger, organic lemon, local honey, a small jar, and some kind of utensil to use to get the honey from one container to the other. I used a small rubber spatula and a wooden stirrer. I’ll explain below why you want to use organic, instead of regular lemons and ginger.

First, you will need to wash and thinly slice the lemon. Next you need to peel and thinly slice a finger length of ginger. The easiest way to peel ginger is to use the edge of a metal spoon and scraped the peel off. After everything is washed, peeled, and sliced, start layering your ingredients in your jar. You can either add honey in between layers as you go, or you can fill of your jar at the very end. (I layer the honey as I go.) Did you know that honey is the only food that will never spoil, as long as it is kept sanitary? If you don’t know where to get local honey, some Costco locations sell local honey.

At this point your “tea” is done. You can keep it in the refrigerator for two weeks. Each time you want to make tea, simply scoop a spoonful of the mixture, including some lemons and ginger, into a mug and fill it with warm to hot water. You don’t want to use boiling water because it will remove some of the healthy benefits of the mixture.

A few tips before we get to the printable recipe: The lemons and ginger need to be organic. Otherwise, a) the lemon will be coated in a preservative that you don’t really want to be brewing and ingesting, and b) the ginger won’t contain the healthy yeast it is known to have if it is organic. An alternative to putting your jar in the refrigerator is to allow it to ferment on the counter for 2-4 weeks before putting it into the fridge. Fermenting requires other steps, like burping the jar daily. I do not have experience with fermenting the mixture, so if you want to do that, you should do a quick Google search to find some directions.

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