Lemon Ginger Honey Tea

Lemon Ginger Honey Tea

Hi! I’m just popping in with a quick post to share an easy tea recipe.

This tea is made using fresh ingredients. All of these ingredients are known to boost immunity, and what better time to enjoy a warm drink than during the cold and flu months of winter?

Lemon ginger honey tea recipe

For this receipt you will need organic ginger, organic lemon, local honey, a small jar, and some kind of utensil to use to get the honey from one container to the other. I used a small rubber spatula and a wooden stirrer. I’ll explain below why you want to use organic, instead of regular lemons and ginger.

Lemon ginger honey tea recipe

First, you will need to wash and thinly slice the lemon. Next you need to peel and thinly slice a finger length of ginger. The easiest way to peel ginger is to use the edge of a metal spoon and scraped the peel off. After everything is washed, peeled, and sliced, start layering your ingredients in your jar. You can either add honey in between layers as you go, or you can fill of your jar at the very end. (I layer the honey as I go.) Did you know that honey is the only food that will never spoil, as long as it is kept sanitary? If you don’t know where to get local honey, some Costco locations sell local honey.

Lemon ginger honey tea recipe

At this point your “tea” is done. You can keep it in the refrigerator for two weeks. Each time you want to make tea, simply scoop a spoonful of the mixture, including some lemons and ginger, into a mug and fill it with warm to hot water. You don’t want to use boiling water because it will remove some of the healthy benefits of the mixture.

Lemon ginger honey tea recipe

A few tips before we get to the printable recipe: The lemons and ginger need to be organic. Otherwise, a) the lemon will be coated in a preservative that you don’t really want to be brewing and ingesting, and b) the ginger won’t contain the healthy yeast it is known to have if it is organic. An alternative to putting your jar in the refrigerator is to allow it to ferment on the counter for 2-4 weeks before putting it into the fridge. Fermenting requires other steps, like burping the jar daily. I do not have experience with fermenting the mixture, so if you want to do that, you should do a quick Google search to find some directions.

Lemon Ginger Honey Tea

A soothing tea made with fresh lemon and warming ginger.

Credit: BelleAntiquarian.com

Ingredients

  • 1 small organic lemon, thinly sliced
  • 1 finger of organic ginger, peeled and thinly sliced
  • local honey to cover and fill your container
  • a clean small jar

Directions

  1. Wash, peel, and slice the ginger thinly.
  2. Wash and slice the lemon thinly.
  3. Layer the honey, lemon, and ginger in a small jar.
  4. Refrigerate your mixture until you’re ready to use it.
  5. When you want to make a cup of tea, scoop out some of the honey mixture, including some lemon and ginger, and place it into a cup. Fill your cup with warm or hot water and mix together. Don’t use boiling water or it will eliminate some of the health benefits of the ingredients.

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