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Garden Basil Gin Fizz with fresh basil and lemon in a gold-rimmed Collins glass
Abby Smolarsky

Garden Basil Gin Fizz

A refreshing summer gin cocktail made with fresh basil, lemon, local honey, and club soda.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8-10 fresh basil leaves, plus a sprig for garnish
  • 2 oz. gin
  • ½ oz. freshly squeezed lemon juice
  • ¾ oz. honey syrup, made with local honey
  • 2-3 oz. club soda, according to taste
  • Ice
  • Lemon wheel or slice, for garnish, optional

Equipment

  • cocktail shaker
  • cocktail strainer
  • Collins or highball glass

Method
 

  1. Add the basil leaves and honey syrup to a cocktail shaker. Gently muddle the basil just enough to bruise the leaves and release their oils.
  2. Add the gin, lemon juice, and ice. Shake well until thoroughly chilled.
  3. Strain into an ice-filled Collins or highball glass.
  4. Top with 2 ounces of club soda, or more to taste.
  5. Garnish with a fresh basil sprig and lemon wheel, if desired. Serve immediately.

Notes

To make honey syrup: Combine equal parts local honey and hot water and stir until the honey is completely dissolved. Allow to cool before using. Store covered in the refrigerator for up to two weeks.
No muddler? Use the handle of a wooden spoon to gently press the basil leaves. Avoid crushing or shredding them, which can give the cocktail a grassy flavor.
Bring out the basil aroma: Gently clap the basil garnish between your palms before adding it to the glass. This releases its aromatic oils and makes the basil more noticeable as you sip.
Make it your own: The character of the cocktail will change slightly depending on the gin and honey you use. A local wildflower honey is especially nice here because its floral character complements the gin and fresh basil.